Kitchen

Boeuf Bourguignon

The Hairy Bikers' classic French beef stew — rich, deeply flavoured, and built for slow Sunday cooking. Well-marbled braising steak from the butcher makes all the difference; supermarket meat is often too lean and will dry out rather than turn succulent during the long braise. Serve with creamy mashed potatoes and green vegetables, or a crisp salad with a mustardy dressing.